Avocado Chimichurri Bruschetta Recipe!!

Hereโs a Latin variation on bruschetta, a classic Italian starter! This appetizer is a fantastic way to get some brain boosting healthy Omega 3 fats in your body while at the same time providing a yummy experience for your palate.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐-
2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
3/4 tsp. salt
1/2 tsp. red pepper flakes
1/2 tsp. dried oregano
1/4 tsp. ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted
๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ถ๐ผ๐ป-
1.ย Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl.
2.ย Whisk in oil, then stir in cilantro and parsley.
3.ย Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐๐ป๐ณ๐ผ๐ฟ๐บ๐ฎ๐๐ถ๐ผ๐ป-
Calories: 247
Carbohydrate Content: 20 g
Fat Content: 17.5 g
Fiber Content: 6 g
Protein Content: 5 g
Saturated Fat Content: 2.5 g
Sodium Content: 431 mg
Sugar Content: 2 g
Photo by Kate Kosaya
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