FREE SHIPPING WITH SELECT ORDERS

Peanut Butter Chocolate Chip Banana Bread

Peanut butter helps keep this rich, moist bread deliciously low in fat. For more banana flavor, use the darkest (black is good), ripest bananas you can find. Not exactly β€œhealthy” but it is delicious! Try this as a weekend treat for you and the entire family. After all, everyone needs to splurge every so often.πŸ˜‰

π—œπ—‘π—šπ—₯π—˜π——π—œπ—˜π—‘π—§π—¦ (loaf makes 8 servings)

1 cup whole-wheat pastry flour
3/4 cup light brown sugar or raw sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 medium bananas, mashed
1/3 cup unsweetened crunchy peanut butter
1/4 cup plain fat-free yogurt
1 large egg
2 Tbs. canola oil
3/4 cup semisweet chocolate chips

𝗣π—₯π—˜π—£π—”π—₯π—”π—§π—œπ—’π—‘

1. Preheat oven to 350Β°F. Coat standard loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda and salt in large bowl.

2. Whisk together mashed bananas, peanut butter, yogurt, egg and oil. Stir banana mixture into flour mixture until combined. Fold in chocolate chips. Scrape batter into prepared loaf pan.

3. Bake 40 to 50 minutes, or until toothpick inserted in center comes out with a few moist crumbs clinging to it. Cool on rack 15 minutes before unmolding. Cool completely, then slice and serve.

𝗑𝗨𝗧π—₯π—œπ—§π—œπ—’π—‘ (per serving)

Calories: 342

Carbohydrate Content: 52 g
Cholesterol Content: 26 mg
Fat Content: 14 g
Fiber Content: 4 g
Protein Content: 6 g
Saturated Fat Content: 4.5 g
Sodium Content: 286 mg
Sugar Content: 34 g

Recipe analyzed by Ron Patterson

Leave a comment

Please note, comments must be approved before they are published