PINEAPPLE SHRIMP KABOB RECIPE!
Another healthy and super easy recipe for the grill. Less than 200 calories per serving and over 20 grams of protein.
This is a perfect shrimp & pineapple kabob for warm summer nights. It’ll remind you of something you’d find served at a Caribbean beachfront restaurant.
Ingredients (makes 4 servings)
1/2 cup light unsweetened coconut milk
4-5 teaspoons Tabasco Original
2 teaspoons soy sauce
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice (2 limes)
1 pound large shrimp (approx 32) peeled and deveined (fresh or frozen, thawed shrimp)
1 cup pineapple chunksCanola oil
Freshly chopped cilantro (skip if you prefer)
In a medium bowl, combine the coconut milk, Tabasco sauce, soy sauce, orange juice, and lime juice. Add the shrimp. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. While the shrimp are marinating, cut the pineapple chunks if needed.NOTE: if using wood skewers, soak in water for 15-30 minutes before grilling.
Preheat the grill to medium high heat. Remove the shrimp from the marinade, and reserve the marinade for grilling. Place the shrimp and pineapple on the skewers, alternating pieces.
Lightly brush the grill with oil, then place the shrimp on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 3 minutes, brushing with the marinade again, until the shrimp are cooked through. Remove and garnish with cilantro. Serve immediately on rice or with vegetables.
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